Kamehameha Bakery – A Historic Honolulu Bakery Famous for its Purple Poi Malasadas

Kamehameha Bakery is a historic bakery established in 1969.

It’s a popular spot for “malasadas,” a classic Hawaiian treat!

The bakery’s popularity skyrocketed with its “Poi-Glazed” malasadas, whose surprising purple color now draws lines of locals every day.

Believe it or not, on weekdays, they open at 2 a.m., so you’ll have to get up extremely early to enjoy them fresh from the oven.

Many people buy a dozen or two for home parties or as gifts, and on busy days, the bakery can sell as many as 5,000 malasadas.

They sometimes sell out by the afternoon, so it’s best to visit early!

Top 3 Most Popular Items at Kamehameha Bakery

With so many options on the menu, here are the must-try items.

Basically, you won’t find any savory items here—it’s all about the sweets!

When you break one in half, the inside is completely purple, almost like a gemstone.

The secret to this purple color is taro, a root vegetable commonly eaten in Hawaii.

It has been a staple food in Hawaii for centuries, so it’s no exaggeration to call it a soul food.

They also have a strawberry-flavored “Strawberry Glazed” and an orange-flavored “Orange Glazed”!

A regular donut is sweet enough, but a glaze adds even more sweetness.

It’s a classic, quintessentially American donut!

While it’s the second most popular item at Kamehameha Bakery, it’s usually the undisputed No. 1 best-seller at most donut shops.

It looks very similar to the Poi-Glazed, but it’s actually a different item.

Some people buy it by mistake, but personally, I think it’s also delicious, so you can’t go wrong either way!

It’s filled with a generous amount of “haupia cream” made from coconut, giving it a more distinctively Hawaiian flavor.

You can fully enjoy the harmony of the taro-based dough and the creamy filling.